Located on Tutanekai Street in Rotorua, Number 8 Wire was born from a very specific New Zealand mindset. The name comes from the iconic farming wire, a historic symbol of Kiwi ingenuity, resourcefulness, and getting the job done right with what you have on hand. We apply that exact philosophy to our kitchen and our dining room every single day.

We believe the best food starts with honest, local sourcing. Instead of over-complicating our plates, we let the natural quality of the ingredients speak for themselves. From our signature wild venison carpaccio to perfectly cooked local lamb and fresh coastal catches, our menu is a direct reflection of New Zealand’s rich lands and waters. It is hearty, farm-to-plate cooking crafted with absolute respect for the produce.

But incredible food is only half the experience. We wanted to build a space that feels as warm and welcoming as a classic Kiwi home.

Our dining room pairs the rustic charm of native timber with a relaxed, contemporary energy. Whether you are grabbing a seat to enjoy the vibrant Rotorua streetscape, sharing a wild game platter, or exploring our curated selection of New Zealand wines, our goal is to make you feel completely at ease.